Toasted Caramel Syrup is more than sugar and water. Just ask Ross, the man behind the syrup. When toasted caramel is in production everyone is on their guard. The sugar must be brought to the perfect temperature and color if you step away for even a one-minute disaster that can strike! Pink House Alchemy's method brings forth the warm nutty notes of the sugar cane and the color of its pure syrup.
Ingredients: cane sugar, water. 16 oz.
Toasted Caramel Syrup
This is some delicious toasted caramel syrup. I’ve used in baking, and of course in my soy chai latte. If you love caramel then this one is a must have. The toasty taste is the best part.