Enjoy the holiday flavor of gingerbread cookies without the sugary guilt. A simple recipe that delivers quite the morning treat.
This delicious recipe comes from Southern Plate.
Ingredients
- 6 scoops of coffee (12 tablespoons for a standard full pot)
- 1 tablespoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon cloves
- Or substitute spices for Pumpkin Spice Cane Sugar if you have a sweet tooth ;-)
Instructions
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Sprinkle spices over coffee grounds before brewing. Brew as usual.
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Serve black, or sweeten with molasses or maple syrup, and add half and half, creamer, or milk to your liking.
Notes
If you use a k cup maker and want to make this, you can simply mix up a batch using this recipe, stir well, and store it in a airtight container to scoop out in a reusable k-cup.