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Gingerbread Spiced Coffee

Posted by Kristin Evans on

Enjoy the holiday flavor of gingerbread cookies without the sugary guilt. A simple recipe that delivers quite the morning treat.

This delicious recipe comes from Southern Plate.


  • 6 scoops of coffee (12 tablespoons for a standard full pot)
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cloves
  • Or substitute spices for Pumpkin Spice Cane Sugar if you have a sweet tooth ;-)


  • Sprinkle spices over coffee grounds before brewing. Brew as usual.
  • Serve black, or sweeten with molasses or maple syrup, and add half and half, creamer, or milk to your liking.


If you use a k cup maker and want to make this, you can simply mix up a batch using this recipe, stir well, and store it in a airtight container to scoop out in a reusable k-cup.


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