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Pumpkin Spice Boba Tea

Posted by Kristin Evans on

While Pumpkin Spice Season may have calmed down a bit, at Great Mornings we believe it can be delicious year round.

We wanted to share this delicious recipe from Ebony Glass using our Pumpkin Spice Flavored Tea and Boba from Tea Drops: 

This will only take about 10 minutes or less to make.

You'll need:

A teapot or two separate mugs.

Boba Tea straws (wide straws)

Pumpkin Spice Black Tea (1 or 2 teaspoons) 

Boba (Tapioca Pearls) 

Honey or any sweetener of your choice. Honey is a good choice to keep the tapioca pearls from sticking before you add it to your tea.

Milk (dairy, non-dairy), coffee cream, half & half, or a dollop of whipped cream. Your choice.

(Optional) Extra spices that would be in pumpkin pie. (cinnamon, nutmeg, all spice, cloves, ginger, etc)




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